Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna (Maguro)
Sushi: $6.55 Sashimi: $6.55 Salmon (Sake)
Sushi: $6.55 Sashimi: $6.55 Yellowtail (Hamachi)
Sushi: $7.55 Sashimi: $7.55 White Tuna (Askura)
Sushi: $6.55 Sashimi: $6.55 Fluke (Hirame)
Sushi: $6.55 Sashimi: $6.55 Striped Bass (Suzuki)
Sushi: $6.55 Sashimi: $6.55 Mackerel (Saba)
Sushi: $5.55 Sashimi: $5.55 Surf Clam (Hokkgai)
Sushi: $6.55 Sashimi: $6.55 Scallop (Hotategai)
Sushi: $7.55 Sashimi: $7.55 Salmon Roe (Ikura)
Sushi: $9.55 Sashimi (2 pcs): $9.55 Squid (Ika)
Sushi: $6.55 Sashimi: $6.55 Masago (Smelt Roe)
Sushi: $5.55 Sashimi (2 pcs): $5.55 Tobiko (Flying Fish Roe)
Sushi: $6.55 Sashimi (2 pcs): $6.55 Octopus (Tako)
Sushi: $5.55 Sashimi: $5.55 Smoked Salmon
Sushi: $7.55 Sashimi: $7.55 Shrimp (Ebi)
Sushi: $6.55 Sashimi: $6.55 Crab Stick (Kani)
Sushi: $5.55 Sashimi: $5.55 Egg Custard (Tamago)
Sushi: $5.55 Sashimi: $5.55 Tofu (Inari)
Sushi: $5.55 Sashimi: $5.55 Eel (Unagi)
Sushi: $7.55 Sashimi: $7.55